How To Make Yoghurt With Fruits
Yoghurt with Fruits recipe. This quick dessert is the perfect thing on a hot summer day or makes a light breakfast alternative.
Serves:
2
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Step 1:
You will need:
· 400 g plain yoghurt
· 200 g fresh, seasonal mixed fruits , sliced
· 1 tsp vanilla sugar
· 80 ml honey
· 3 Tbsp salted nuts
· some mint sprigs , for garnish
· 1 spoon
· 1 whisk
· 2 serving glasses
Step 2:
Prepare the yoghurt and fruit
Begin by whisking the yoghurt until it is thoroughly smooth and without any lumps. Next, sprinkle the fruit with the vanilla sugar.
Step 3:
Layer the yogurt and fruit
Place a couple of spoonfuls of the fruit mixture into the two serving glasses. Add two spoonfuls of the yoghurt on top and drizzle over some honey. Make a second layer of fruit, yoghurt and honey. Finish with a sprinkling of chopped nuts and some berries or a slice of fruit.
Step 4:
Serve
As a colourful garnish, decorate your yoghurt with a few sprigs of mint and serve immediately!
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